Dessert Masters on 10 – Morgan Puts His Dessert Masters Dream On Ice. Morgan Hipworth Eliminated From Dessert Masters.
Tonight, our talented contestants entered the kitchen to find the one and only mystery box made entirely out of ice. Usually a mystery box offers freedom to experiment, but today’s challenge resulted in the competition’s second elimination.
Frozen inside the boxes were four ingredients, beetroot, red chili, rosella and berry liqueur. Each contestant had two hours to create a dessert that featured their chosen ingredient as a frozen element of the dish. Anna, Reynold and Andy were safe from elimination after winning immunity in the relay challenge, leaving Kirsten, Kay-Lene, Jess, Gareth, Adriano and Morgan to battle the cold.
Kay-Lene gave tonight’s cook everything she had. Taking a huge risk, she decided to use three of the ingredients from the mystery box, including chilli as suggested by Amaury.
The final dish sparked pleasing curiosity from Mel, and admiration from Amaury who noted it was fresh, clean and very well-balanced.
Adriano’s flavour profile for the evening was beetroot, raspberry and… popcorn, which prompted him to home in on the movie concept of his dish. While Adriano appeared in control during his cook, Amaury had concerns that his vision wasn’t as clear in his head. While his dish looked great, and the judges agreed it was an ambitious concept, it fell apart in the tasting and the flavours were not up to the judges’ standards.
Gareth chose beetroot as his ingredient and made a bold and earthy ice cream. With many elements on the go, there was concern he wouldn’t plate up a finished dish, but his speed and determination resulted in a dessert that the judges adored. Amaury complimented the colour and appearance of the dish while Mel noted its sheer sophistication.
The earthy ice cream paired with the other elements tied the flavours together to highlight the beetroot in an elegant way and the judges both agreed that Gareth had truly found his feet in the competition.
Morgan was feeling the nerves tonight but wasn’t ready to go home. He decided to do a take on a Peach Melba with a berry liqueur sorbet, but the judges questioned whether the concept would hit the brief with only one frozen element. Backing himself, Morgan was confident his sorbet had a strong enough flavour to allow the berry liquor to shine, but ran into trouble when it didn’t set. Upon tasting, the sorbet didn’t hold as well as he had hoped, and the berry liquor was too strong to complement the peach flavour. Morgan farewelled his peers, wishing them luck for the unpredictable cooks ahead.
Dessert Masters on 10 And 10 Play – continues tomorrow at 7.30pm
Podcast with Morgan Hipworth HERE
Dessert Masters on 10
Dessert Masters on 10 – About the Show
Soufflé Hello To Your Dessert Masters. Who Will Prove Themselves And Who Will Melt Under Pressure?
Be still our beating tarts, filming is officially underway for the delicious debut series of Dessert Masters. Coming soon to 10 and 10 Play, this mouth-watering series will see 10 of Australia’s most decorated pastry chefs, chocolate connoisseurs and baking experts whisk it all to be named Australia’s first ever Dessert Master.
Like cinnamon and sugar, some pairings are perfection, and our judges are no exception. Melissa Leong and Amaury Guichon are ready to taste their way through what will be some of the most inventive and irresistible desserts Australia has ever seen.
Reflecting on the incredible talent ready to put their skills to the test, Melissa Leong said:
“Our cast for Dessert Masters is a loaded-to-the-gills, top-of-the-pops, créme de la créme of Australia’s pastry industry. It doesn’t get any better, more high calibre, more magical than these chefs, who all bring their own unique take on sweet creations to their own worlds, and now, to ours. I am beyond thrilled – and honoured – to be working with such brilliant, talented and generous people… but boy do I have my work cut out for me!”
Revealing he’s been blown away by the prowess of Australia’s purveyors of pastry, Amaury Guichon said:
“I am so happy to be in Australia to experience its unique pastry scene and be a part of Dessert Masters. What I’ve experienced so far, I haven’t seen in a long time – a tight knit community of chefs who share great camaraderie, skill and passion for their craft. This is a once in a lifetime cast of incredibly talented Australian pastry chefs and it is an honour to be judging them. Their creations are so good, I think the audience will want to lick the television screen!”
With such seriously sweet talent battling it out to be the nation’s first Dessert Master, and with $100,000 on the line, the stiff peaks are high. So, are you ready to meet the 10 chefs vying for that cherry on top?
Kirsten Tibballs @kirstentibballs
Kirsten Tibballs is one of Australia’s most celebrated pastry chefs and chocolatiers, earning her the nickname of “The Chocolate Queen”. Having founded Savour School to share her incredible knowledge with first-timers through to sweet-specialists, Kirsten has authored sell-out cookbooks and is a fan-favourite guest chef on MasterChef Australia. Internationally recognised for her talents, can Kirsten add the Dessert Masters trophy to her collection?
Reynold Poernomo @reynoldpoer
After mesmerising audiences in his debut appearance on MasterChef Australia in 2015, Reynold Poernomo was dubbed the nation’s “Dessert King” thanks to his wizardry in the kitchen. Since opening his dessert bar KOIwith his mother and brothers, as well as Monkey’s Corner, Reynold has developed a cult following and spends his days creating and perfecting desserts that look almost too good to eat.
Anna Polyviou @annapolyviou
From the kitchen to the jungle, Anna Polyviou and her distinctive mohawk are now walking through the Dessert Masters doors, putting her unmatched creativity to the ultimate test. She’s won countless prestigious awards in the culinary industry, but the pièce de résistance would be taking home the title of Australia’s first ever Dessert Master.
Adriano Zumbo @thesweetassassin
Adriano Zumbo is one of Australia’s most celebrated pâtissiers. He introduced the nation to the croquembouche and made macarons a household name. As Australia’s answer to Willy Wonka, Adriano is ready to bring his quirky creations to life in his quest to take home sweet, sweet Dessert Masters victory.
Jess Liemantara @_jesslemon_
She was the youngest contestant in the 2020 season of MasterChef Australia, but that didn’t stop Jess Liemantara from standing out against her fellow contestants and blowing the judges away with her delightful dishes. The pastry chef is known for creating colourful cakes and picture-perfect pastries and hopes to delight the judges with her signature skills in the Dessert Masters kitchen.
Morgan Hipworth @morganhipworth
He launched his now iconic Melbourne bakehouse, Bistro Morgan, aged just 15 and it didn’t take long for Morgan Hipworthto carve out a reputation as “The Donut King”. With an eye for visually striking creations and a taste for unique flavour combinations, it’s safe to say that Morgan will be a tough competitor alongside his industry idols.
Kay-Lene Tan @kaylenetan_
Having trained under decorated chef Joël Robuchon, Kay-Lene Tan has worked as a pastry chef at some of the most prestigious and delicious restaurants around the world. Currently an Executive Pastry Chef, Kay-Lene loves to create dishes that evoke memories and she plans to draw upon her expansive experience to trifle the competition.
Andy Bowdy @andybowdy
His mission was to make cakes taste as good as they look and correct the cream-to-cake ratio, and holy dooley did Andy Bowdy deliver. His desserts have won trophies, accolades and the hearts of his customers and now he’s ready to break the chocolate mould to take home the highest of achievements.
Rhiann Mead @rhiannmeadpastry
Now Head Pastry Chef at The Charles in Sydney, Rhiann Mead formerly held the same post at iconic Sydney restaurant, Bennelong, and ran the pastry section at Quay under Executive Chef Peter Gilmore. Her job requires a huge variety of pastry skills and techniques, from precise piping, baking to intricate sugar and chocolate work, Rhiann looks set to whip up the competition.
Gareth Whitton @gareddio
He was the Head Pastry Chef at Dinner By Heston Blumenthal (Melbourne) and now Gareth Whitton is the not-so-anonymous founder and Pastry Chef of Tarts Anon. With over 15 years of experience working alongside some of the world’s most renowned chefs, will the competition see Gareth rise to the challenge or crumble under pressure?
Produced by Endemol Shine Australia (a Banijay company), Dessert Masters is a world first for the MasterChef franchise.
Dessert Masters on 10
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Dessert Masters on 10
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