Dessert Masters on 10 – Rhiann’s Chocolate Piggy Bank Was A Smash Hit And Miss. Rhiann Mead Eliminated From Dessert Masters.

The first elimination of the season took place tonight and saw contestants pull out all the stops to avoid being the first chef to go home. Contestants had two and a half hours to create a dessert that was made to be smashed, before it was judged.  

Anna and Andy were safe on the gantry after winning immunity at the last cook, and Reynold proudly donned his immunity pin, the only one of the season; leaving us guessing if he would play it or not.

After two mediocre cooks in the kitchen, Gareth was determined to impress. He decided to create the sugar glass dome as seen on Amaury’s own social channels. It was a huge risk but he was confident his practice would pay off. Upon plating, Melissa thought the dish looked beautiful and Amaury was happy to finally see Gareth’s work properly for the first time. Amaury smashed into the dome, breaking it like glass, keeping Gareth safe in the competition.

Dessert Masters on 10
Dessert Masters on 10 – Rhiann Mead (image – Paramount)

Jess had a tough cook which stemmed from a flawed concept. While she created a familiar tart dish, it didn’t meet the brief without a smash element.

After chatting with the judges, she knew she had to make changes, but the pressure sent her on a downward spiral. Jess burnt her caramel twice and her tart shells crumbled. She added a chocolate disc with raspberry dust, hoping to get a chocolate crack and powdery dust effect but despite putting up a technically well executed dish, the smash effect was underwhelming and left her sitting among the bottom cooks.

Morgan was not ready to go home tonight and gave this challenge his all. He showed off his skills making a blown sugar apple that would smash to reveal other elements, but the pressure was well and truly on when he learned that Reynold was also making an apple dessert.

Morgan spent an hour working on his blown sugar apples and while the dish he presented wasn’t as visually refined as Reynold’s, it still looked beautiful and gave a good smash. Amaury liked the craftmanship and the colour and Mel loved the satin sheen, but noted some inconsistencies.

Rhiann created a piggy bank but unfortunately was not the only one.

Kirsten also created a pig, setting Rhiann up to be compared against the dessert queen herself. Amaury suggested a chocolate hammer and Rhiann rose to the challenge.

While she was commended for her spirit, this choice ultimately set her back, not allowing enough time to finish the dish to a high standard. When they tasted, the judges found the thickness of her chocolate meant it didn’t eat well, nor did it smash well, which unfortunately sent Rhiann home.

Dessert Masters on 10 And 10 Play – continues tomorrow at 7.30pm

Podcast with Morgan Hipworth HERE

Dessert Masters on 10

Dessert Masters on 10 – About the Show

Soufflé Hello To Your Dessert Masters. Who Will Prove Themselves And Who Will Melt Under Pressure?

Be still our beating tarts, filming is officially underway for the delicious debut series of Dessert Masters. Coming soon to 10 and 10 Play, this mouth-watering series will see 10 of Australia’s most decorated pastry chefs, chocolate connoisseurs and baking experts whisk it all to be named Australia’s first ever Dessert Master.

Like cinnamon and sugar, some pairings are perfection, and our judges are no exception. Melissa Leong and Amaury Guichon are ready to taste their way through what will be some of the most inventive and irresistible desserts Australia has ever seen.

Reflecting on the incredible talent ready to put their skills to the test, Melissa Leong said:

“Our cast for Dessert Masters is a loaded-to-the-gills, top-of-the-pops, créme de la créme of Australia’s pastry industry. It doesn’t get any better, more high calibre, more magical than these chefs, who all bring their own unique take on sweet creations to their own worlds, and now, to ours. I am beyond thrilled – and honoured – to be working with such brilliant, talented and generous people… but boy do I have my work cut out for me!”

Revealing he’s been blown away by the prowess of Australia’s purveyors of pastry, Amaury Guichon said:

“I am so happy to be in Australia to experience its unique pastry scene and be a part of Dessert Masters. What I’ve experienced so far, I haven’t seen in a long time – a tight knit community of chefs who share great camaraderie, skill and passion for their craft. This is a once in a lifetime cast of incredibly talented Australian pastry chefs and it is an honour to be judging them. Their creations are so good, I think the audience will want to lick the television screen!”

With such seriously sweet talent battling it out to be the nation’s first Dessert Master, and with $100,000 on the line, the stiff peaks are high. So, are you ready to meet the 10 chefs vying for that cherry on top?

Kirsten Tibballs @kirstentibballs

Kirsten Tibballs is one of Australia’s most celebrated pastry chefs and chocolatiers, earning her the nickname of “The Chocolate Queen”. Having founded Savour School to share her incredible knowledge with first-timers through to sweet-specialists, Kirsten has authored sell-out cookbooks and is a fan-favourite guest chef on MasterChef Australia. Internationally recognised for her talents, can Kirsten add the Dessert Masters trophy to her collection?

Reynold Poernomo @reynoldpoer

After mesmerising audiences in his debut appearance on MasterChef Australia in 2015, Reynold Poernomo was dubbed the nation’s “Dessert King” thanks to his wizardry in the kitchen. Since opening his dessert bar KOIwith his mother and brothers, as well as Monkey’s Corner, Reynold has developed a cult following and spends his days creating and perfecting desserts that look almost too good to eat.  

Anna Polyviou @annapolyviou

From the kitchen to the jungle, Anna Polyviou and her distinctive mohawk are now walking through the Dessert Masters doors, putting her unmatched creativity to the ultimate test. She’s won countless prestigious awards in the culinary industry, but the pièce de résistance would be taking home the title of Australia’s first ever Dessert Master.  

Adriano Zumbo @thesweetassassin

Adriano Zumbo is one of Australia’s most celebrated pâtissiers. He introduced the nation to the croquembouche and made macarons a household name. As Australia’s answer to Willy Wonka, Adriano is ready to bring his quirky creations to life in his quest to take home sweet, sweet Dessert Masters victory. 

Jess Liemantara @_jesslemon_

She was the youngest contestant in the 2020 season of MasterChef Australia, but that didn’t stop Jess Liemantara from standing out against her fellow contestants and blowing the judges away with her delightful dishes. The pastry chef is known for creating colourful cakes and picture-perfect pastries and hopes to delight the judges with her signature skills in the Dessert Masters kitchen. 

Morgan Hipworth @morganhipworth

He launched his now iconic Melbourne bakehouse, Bistro Morgan, aged just 15 and it didn’t take long for Morgan Hipworthto carve out a reputation as “The Donut King”. With an eye for visually striking creations and a taste for unique flavour combinations, it’s safe to say that Morgan will be a tough competitor alongside his industry idols.

Kay-Lene Tan @kaylenetan_

Having trained under decorated chef Joël Robuchon, Kay-Lene Tan has worked as a pastry chef at some of the most prestigious and delicious restaurants around the world. Currently an Executive Pastry Chef, Kay-Lene loves to create dishes that evoke memories and she plans to draw upon her expansive experience to trifle the competition.  

Andy Bowdy @andybowdy

His mission was to make cakes taste as good as they look and correct the cream-to-cake ratio, and holy dooley did Andy Bowdy deliver. His desserts have won trophies, accolades and the hearts of his customers and now he’s ready to break the chocolate mould to take home the highest of achievements.  

Rhiann Mead @rhiannmeadpastry

Now Head Pastry Chef at The Charles in Sydney, Rhiann Mead formerly held the same post at iconic Sydney restaurant, Bennelong, and ran the pastry section at Quay under Executive Chef Peter Gilmore. Her job requires a huge variety of pastry skills and techniques, from precise piping, baking to intricate sugar and chocolate work, Rhiann looks set to whip up the competition.  

Gareth Whitton @gareddio

He was the Head Pastry Chef at Dinner By Heston Blumenthal (Melbourne) and now Gareth Whitton is the not-so-anonymous founder and Pastry Chef of Tarts Anon. With over 15 years of experience working alongside some of the world’s most renowned chefs, will the competition see Gareth rise to the challenge or crumble under pressure? 

Produced by Endemol Shine Australia (a Banijay company), Dessert Masters is a world first for the MasterChef franchise.

Dessert Masters on 10

TV Central 10 content HERE

Dessert Masters on 10
Dessert Masters on 10

Dessert Masters on 10