Guillaume’s French Atlantic on SBS – Experience the stunning cuisine and breathtaking wild beauty of the west coast of France, as internationally renowned chef Guillaume Brahimi returns to SBS, travelling on an unforgettable journey from Normandy in the north down to the Spanish border, to discover the Atlantic coast’s rich history and iconic produce.
The five-part travel and lifestyle series combines fascinating stories about the development of the culinary styles and dishes of this special part of the world with recipes only found along the west coast of France.
From extraordinary coastal views to exquisite culinary experiences, each episode unravels the unique character and flavours of the regions, immersing viewers in a delightful gastronomic adventure.
Episode Three: Brittany
Immerse yourself in the aquatic treasures of the Pays de la Loire and the Dordogne for an unforgettable exploration of the region’s castles, culture, and cuisine, including the world’s most expensive potato.
Guillaume’s French Atlantic on SBS and SBS on Demand – New Episode / Thursday 4 July at 7.35pm (5 Parts)
TV Central SBS content HERE
Guillaume’s French Atlantic on SBS
